Ingredients
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Description
A Simple Pork Tenderloin Recipe For The Slow Cooker With Flavors Of A Fancy Feast! The Roast Soaks Up The Wonderful Flavor Combination Of Onion, Red Wine And Garlic, All Of Which Come Together At Service To Make A Delicious Au Jus.
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