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Ingredients

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 package pork tenderloin (2 tenderloins), cut into 1-inch pieces
• 1 large onion, sliced
• 3 cloves garlic, mined, about 1 ½ teaspoons
• 1/4 cup all-purpose flour
• 1 cup apple cider
• 1 cup dark beer
• 2 tablespoons Dijon mustard
• 1 teaspoon ground coriander
• 1/2 teaspoon ground sage
• 1/2 teaspoon dried thyme leaves
• 1 large sweet potato, peeled and cut into 1-inch pieces
• 5 parsnips, peeled and cut into 1-inch pieces
• Salt and freshly ground black pepper

Description

Viking