Ingredients
- 6 8- to 10-inch spinach, tomato, and/or plain flour tortillas
- 1/2 teaspoon garlic salt
- 1/4 to 1/2 teaspoon ground black pepper
- 12 ounces pork tenderloin, cut into 1/4-inch-thick strips
- 1 tablespoon cooking oil
- 4 cups packaged shredded broccoli (broccoli slaw mix)
- 1 medium red onion, cut into thin wedges
- 1 teaspoon grated fresh ginger
- 1 recipe Peanut Sauce
Description
Use Spinach Or Tomato Tortillas To Make A Colorful Presentation For These Tasty 30-minute Asian Wraps. If You Desire, Substitute Chicken For The Pork.
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