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Ingredients

• 6 8- to 10-inch  spinach, tomato, and/or plain flour tortillas
• 1/2 teaspoon  garlic salt
• 1/4 to 1/2 teaspoon  ground black pepper
• 12 ounces  pork tenderloin, cut into 1/4-inch-thick strips
• 1 tablespoon  cooking oil
• 4 cups  packaged shredded broccoli (broccoli slaw mix)
• 1 medium  red onion, cut into thin wedges
• 1 teaspoon  grated fresh ginger
• 1 recipe  Peanut Sauce

Description

Use Spinach Or Tomato Tortillas To Make A Colorful Presentation For These Tasty 30-minute Asian Wraps. If You Desire, Substitute Chicken For The Pork.

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