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Ingredients

Coffee rub
2 cups light brown sugar
1 cup chili powder
1/4 cup paprika
1/4 cup kosher salt
1/2 cup medium ground black pepper
1/4 cup finely ground dark roast coffee

Roasting the brisket
1 beef brisket, 4 to 6 pounds
3 large carrots, peeled and cut into pieces
2 yellow onions, peeled and cut into wedges
1 1/2 bottles (18 ounces) dark beer

Description

<em><strong>Secret Ingredient: Allegro Coffee</strong></em> Chef Lou Lambert Of <a Href="http://www.lambertsaustin.com">Lamberts Downtown Barbecue</a> In Austin, Texas, Has Adapted The Recipe For His Famous

Wholefoods