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Ingredients

• 1 (46 fluid ounce) can clam juice
• 1 (10 ounce) can whole baby clams, drained and juice reserved
• 2 onions, chopped
• 3 large carrots, chopped
• 3 large potatoes, peeled and cut into 1/2-inch cubes
• 1 (10.75 ounce) can condensed tomato soup
• 1 (6.5 ounce) can tomato sauce
• 2 tablespoons dried parsley
• ground black pepper to taste

Description

How Can A New Englander Love Manhattan Over New England Clam Chowder? Because I Like To Taste The Clams, Not Just Heavy Cream With Lumps. I Came Up With This Recipe Today Using What I Had On Hand, But Feel Free To Improvise. This Tastes Just Like The C

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