Ingredients
- 1 pint shucked clams or two 6-1/2-ounce cans minced clams
- 4 slices bacon
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped green sweet pepper
- 1/2 cup chopped red sweet pepper
- 1/4 cup chopped carrots
- 2 tablespoons chopped shallots
- 1 14-1/2-ounce can tomatoes, cut up
- 2 cups finely chopped peeled potatoes
- 1 cup chicken broth
- 1/2 teaspoon dried basil, crushed
- 1/8 to 1/4 teaspoon ground red pepper
- 1/8 teaspoon ground black pepper
- 2 tablespoons snipped parsley
Description
Manhattan Clam Chowder Contains Tomatoes And Does Not Have A Cream-based Broth, Making It Different From Its Creamy New England Cousin.
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