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Ingredients

• 1 tablespoon vegetable oil
• 1 pound country style pork ribs
• 1 onion, chopped
• 1 roasted chicken, deboned and shredded
• 1 (28 ounce) can diced tomatoes
• 3/4 cup ketchup
• 1/2 (10 fluid ounce) bottle steak sauce
• 1/2 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 1 lemon, juiced
• 2 cubes chicken bouillon
• 1/2 tablespoon ground black pepper
• 1 (15 ounce) can whole kernel corn, undrained
• 1 cup frozen lima beans, thawed

Description

Packed With Meat And Vegetables, This Slow-cooked Brunswick Stew Is A Delight!

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