Amelia's Slow Cooker Brunswick Stew

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound country style pork ribs
  • 1 onion, chopped
  • 1 roasted chicken, deboned and shredded
  • 1 (28 ounce) can diced tomatoes
  • 3/4 cup ketchup
  • 1/2 (10 fluid ounce) bottle steak sauce
  • 1/2 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 lemon, juiced
  • 2 cubes chicken bouillon
  • 1/2 tablespoon ground black pepper
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 cup frozen lima beans, thawed

Description

Packed With Meat And Vegetables, This Slow-cooked Brunswick Stew Is A Delight!

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