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Ingredients

2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
4 cloves garlic, finely chopped
1 cup uncooked jasmine or basmati rice
1/4 teaspoon saffron strands
1 (14-ounce) can whole tomatoes, drained
1 small green bell pepper, cored, seeded and chopped
1 small yellow bell pepper, cored, seeded and chopped
1 cup frozen lima beans
2 cups gluten-free vegetable broth
1 cup frozen peas
Lemon wedges for garnish

Description

Enjoy This Simple Vegetarian Version Of Classic Spanish Paella. We Added Lima Beans And Peas For Extra Flavor And Protein. Topping With Grilled Tempeh Would Provide An Even Bigger Protein Boost. Rice In Paella Should Be Al Dente, So Take Care Not To Add T

Wholefoods