Ingredients

1/4 cup (50 mL) olive oil 6 chicken thighs, excess fat and skin trimmed, cut in half Salt and freshly ground pepper 1 Spanish onion, chopped 1 green pepper, diced in 1/2-inch (1-cm) pieces 4 cloves garlic, chopped 2 tsp (10 mL) Spanish paprika 1 tbsp (15 mL) fresh thyme or 1 tsp (5 mL) dried 1 lb (500 g) shrimps, shelled 2 cups (500 mL) short grain rice, Valencia or Arborio 1 cup (250 mL) finely chopped tomatoes, fresh or canned 5 cups (1.5 L) chicken stock or water 1/2 tsp (2 mL) saffron threads 1 cup (250 mL) lima beans, defrosted if frozen 1/2 cup (125 mL) roasted red peppers or pimentos, cut in strips 1/4 cup (50 mL) chopped parsley Lemon wedges and green onions

Description

Have Fun With The Ingredients! If You Wish To Add Mussels Or Clams, Tuck The Shellfish Into The Rice 10 Minutes Before The End Of The Cooking Time. Smoked Spanish Chorizo Can Be Added With The Onions And Green Peppers. Green Peas Are Often Substituted

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