Login to Save Like

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/4 cup butter
• 3 teaspoons minced garlic
• 1 tablespoon lemon juice
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon Italian seasoning
• 1/2 cup half-and-half
• 1/2 cup grated Parmesan cheese
• 2 (13.5 ounce) cans spinach, drained
• 4 ounces fresh mushrooms, sliced
• 2/3 cup bacon bits
• 2 cups shredded mozzarella cheese

Description

Chicken Florentine Casserole, Which Can Also Be Adapted With Either Fish Or Shrimp, Lies On A Bed Of Spinach Leaves And Mushrooms, Has A Creamy White Sauce Mixed With Garlic, Parmesan Cheese, And Italian Seasonings, And Is Topped With Baked Mozzarella.

AllRecipes