Chicken Florentine Casserole

Ingredients

* 4 skinless, boneless chicken breast halves
* 1/4 cup Butter
* 3 teaspoons Minced garlic
* 1 tablespoon Lemon juice
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 tablespoon Italian seasoning
* 1/2 cup Half-and-half
* 1/2 cup Grated Parmesan cheese
* 2 (13.5 ounce) cans spinach, drained
* 4 ounces Fresh mushrooms, sliced
* 2/3 cup Bacon bits
* 2 cups Shredded mozzarella cheese

Description

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