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Ingredients

• 1/4 cup light butter
• 1 (10.75-ounce) can reduced-fat cream of mushroom soup
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1 tablespoon minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon lemon juice
• 2 (13.5-ounce) cans spinach, drained
• 4 ounces sliced fresh mushrooms
• 2 (10-ounce) cans Valley Fresh® White Chicken, drained and diced
• 2/3 cup Hormel® Real Bacon Bits
• 2 cups shredded reduced-fat mozzarella cheese

Description

Hormel