Veronica's Hot Spinach, Artichoke and Chile Dip

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 cup freshly grated Parmesan cheese
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/4 cup canned chopped jalapeno peppers, drained
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained

Description

Canned Green Chiles And Jalapeno Peppers Spice Up This Interpretation Of The Classic Party Dip.

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