Spinach & Artichoke Dip


4 cloves garlic, chopped
2 6-ounce jars marinated artichoke hearts, drained, chopped
2 10-ounce packages frozen spinach, chopped, thawed, squeezed out
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed red pepper flakes
2 8-ounce packages cream cheese
1/2 cup Parmesan cheese, shredded, divided


Recipe Uses Artichoke Hearts, Spinach, Cream Cheese, Parmesan And Red Pepper Flakes (for An Extra Kick)., Recipes From GourmetSleuth

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