Spinach & Artichoke Dip Recipe

Ingredients

  • 1 9 oz. pkg. frozen spinach, thawed & drained of any excess water
  • 1 6 oz. jar marinated artichoke hearts, coarsely chopped
  • 3/4 c. mayonnaise
  • 3/4 c. sour cream
  • 3/4 c. grated parmesan cheese, divided
  • 1/4 c. shredded mozzarella cheese
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. paprika

Description

Preheat Oven To 350 Degrees. Spray 1 1/2-quart Casserole Dish With Cooking Spray; Set Aside. In Large Mixing Bowl, Combine Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, 1/2…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top