Spinach Artichoke Cups

Ingredients

1 large bunch of spinach, blanched and chopped (or one package of frozen spinach)
1 can artichoke hearts in water, drained and chopped
1/3 Cup mayonnaise
1/4 Cup  sour cream
1 Tablespoon hot sauce
1 clove garlic, minced
1 lemon, zest only
1/2 Cup Parmesan cheese, grated
Salt and pepper
Wonton Wrappers
Vegetable Oil

Helpful Equipment:
Muffin Tin
Microplane

Description

Baked Wonton Wrappers Filled With A Tasty Spinach And Artichoke Mixture. Perfect For Entertaining!

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