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Ingredients

• 1 lemon, juiced
• 1 tablespoon Dijon mustard
• 2 shallots, finely chopped
• 2 1/2 tablespoons white wine vinegar
• 1 tablespoon chopped fresh parsley
• 1/3 cup olive oil
• 1/3 cup sour cream
• salt to taste
• 1 teaspoon ground black pepper
• 5 cups spring lettuce mix
• 2 roma (plum) tomatoes, diced
• 1 avocado
• 1 tablespoon pine nuts
• 4 English daisy blossoms

Description

A Fresh Spring Salad Of Mixed Greens Tossed With Chopped Tomatoes Over A Bed Of Avocado. A Fresh Lemon Vinaigrette And Darling Daisy Garnish Finish Off This Salad With Flair.

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