Ingredients

1/2 (abt 300g) pumpkin - remove skin and cut into chunks
120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces
2 tbsp fish curry powder
1/2 lemon - extract juice
1/4 cup oil
salt to taste
Chinese parsley for garnishing

To Blend/Ground:
5 garlic
1/2 inch ginger
5 shallots
1 (abt 100g) tomato
2 stalks coriander leaves
2 tbsp cooked white rice

Description

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