America's Best Buffet Casserole

Ingredients

  • 1 (5.5 ounce) package au gratin instant potato mix
  • 1 (16 ounce) package cocktail wieners, sliced lengthwise
  • 1 1/2 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons margarine or butter, melted
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 8 ounces cubed cooked ham
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) package cream cheese, diced
  • 2 tablespoons dried chives
  • 1 (6 ounce) can French-fried onions

Description

I Had To Cajole This Recipe Out Of Chef Jarvil Aluban. It Was Worth It! No One Can Resist This Wacky Medley Of Potatoes, Sausage, Cheese And Mushrooms.

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