Ingredients
- 1 (5.5 ounce) package au gratin instant potato mix
- 1 (16 ounce) package cocktail wieners, sliced lengthwise
- 1 1/2 cups milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 tablespoons margarine or butter, melted
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 8 ounces cubed cooked ham
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (8 ounce) package cream cheese, diced
- 2 tablespoons dried chives
- 1 (6 ounce) can French-fried onions
Description
I Had To Cajole This Recipe Out Of Chef Jarvil Aluban. It Was Worth It! No One Can Resist This Wacky Medley Of Potatoes, Sausage, Cheese And Mushrooms.
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