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Ingredients

• 8 ounces macaroni or mini penne pasta
• 2 cans tuna, drained (about 12 to 14 ounces total)
• 1 can (10 3/4 ounces) cheddar cheese soup
• 1 can (10 3/4 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 can or jar (4 to 6 ounces) sliced mushrooms, drained
• dash pepper
• 2 cups frozen peas or peas and carrots, cooked just until tender, drained
• 1 1/2 cups shredded sharp cheddar cheese, divided
• 1 cup soft bread crumbs
• 2 tablespoons melted butter

Description

A Tasty Pasta And Tuna Casserole With Cheese And Mushroom Soups And Shredded Cheddar Cheese. This Casserole Is Quick And Easy To Prepare, With Macaroni Or Penne Pasta, Cheese And Mushroom Soups, Vegetables, Tuna, And Seasonings.

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