Ingredients
- 2 heads broccoli
- 4 cups My Cream of Mushroom Soup (recipe follows)
- 12 ounces sharp Cheddar cheese, grated (white Colby Cheddar works well, too)
- 1/2 medium white onion, very thinly sliced
- 2 cups cooked rice
- 1 bunch scallions (white and green parts), finely chopped
- Pinch of salt and pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter, melted
- 1/2 cup panko (Japanese bread crumbs)
- 1/2 pound shiitake or cremini mushrooms, stemmed
- 6 tablespoons (3/4 a stick) butter
- 1 medium onion, finely chopped
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon chopped fresh thyme, or 1/4 teaspoon dried thyme
- 2 1/2 cups chicken broth
- 1/2 cup all-purpose flour
- 1/8 teaspoon nutmeg
- 2 1/2 cups heavy cream
Description
Serious Eats
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