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Ingredients

• 1/2 of a 32-oz. pkg.  frozen diced hash brown potatoes, thawed
• 1 Tbsp.  butter
• 1 small  onion, chopped
• 1 4-oz. can  mushroom stems and pieces, drained
• 6   eggs
• 3/4 cup  half-and-half or light cream
• 3 Tbsp.  snipped fresh parsley
• 1 Tbsp.  snipped fresh chives
• 1/2 tsp.  dried basil, crushed
• 1/2 tsp.  salt
• 1/2 tsp.  dry mustard
• 1/8 tsp.  ground black pepper
• 1/8 tsp.  cayenne pepper
• 1/2 cup  shredded Monterey Jack cheese with jalapeno peppers, sharp cheddar cheese or Swiss cheese (2 oz.)

Description

Add Hash Brown Potatoes, Fresh Herbs, And Mushrooms To A Basic Egg Casserole To Create This Hearty Breakfast Dish.

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