Carnitas Filling

Ingredients

  • 1 pound boneless pork shoulder
  • 1 clove garlic, crushed
  • 1 onion, cut into 4 wedges
  • 1 carrot, peeled and cut into 1 inch pieces
  • 1 celery, cut into 1 inch pieces
  • 1 tomato, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 bay leaf

Description

Pork Shoulder Is Simmered With Mexican Spices To Make This Shredded Filling For Tacos, Tamales, Or Burritos.

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