Ingredients
- 2 cups water
- 2 potatoes, diced
- 1 onion, chopped
- 1 (15 ounce) can peas, drained
- 1 (15.25 ounce) can whole kernel corn, with liquid
- 2 (14.5 ounce) cans peeled and diced tomatoes with juice
- 1 pound ground turkey
- 4 slices bacon, diced
- 3 teaspoons salt, or to taste
- 3 teaspoons ground black pepper, or to taste
- 3 teaspoons garlic salt, or to taste
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour (optional)
Description
This Recipe Is Adapted From A Recipe Shared By Our Aunt Dot. The Ground Turkey Makes It Healthier, Although Ground Beef Can Be Used Instead. Can Be Made In A Slow Cooker For An Easy Yummy Meal! Good Virginia Cooking!
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