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Ingredients

• 2 cups  fresh green peas
• 1 tablespoon  canola oil
• 1   thick slice of bacon, finely diced
• 1   small onion, finely chopped
• 1/2 pound  okra, sliced 1/2 inch thick
• 3   medium tomatoes, peeled, seeded, and coarsely chopped
• 3   ears of corn, kernels cut off
•   Salt and freshly ground pepper
• 2 tablespoons  unsalted butter
• 1/4 cup  slivered basil leaves

Description

Birmingham, Alabama, Chef Chris Hastings Uses Fresh Field Peas, Like Black-eyed Peas, In His Succotash, But Green Peas Are Nicely Sweet.

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