Ingredients
- 1/2 pound thick-cut bacon, cut into 1/2-inch squares
- 1 medium onion, chopped
- 8 quarts water
- One 35-ounce can plum tomatoes
- 12 fresh blue crabs (about 3 pounds) or 2 Dungeness crabs, cut in half (or 12 blue crab carcasses)
- 1 1/2 cups chopped celery
- 1 1/2 cups fresh corn kernels (about 3 cobs)
- 1 1/2 cups 1/4-inch-dice green beans
- 1 1/2 cups fresh or frozen peas
- 1 1/2 cups fresh or frozen lima beans
- 1 1/2 cups diced potatoes
- 3 tablespoons Old Bay seasoning 1 tablespoon red chile flakes
- 3 tablespoons salt
- 1 pound fresh crab claw meat, picked over
Description
Serious Eats
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