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Ingredients

• 8 tablespoons butter
• 1 1/2 cups chopped onions
• 4 (14 ounce) cans chicken broth
• 4 (15 ounce) cans mixed vegetables, with liquid
• 2 (16 ounce) cans kidney beans, with liquid
• 2 (14.5 ounce) cans whole peeled tomatoes, with liquid
• 1 (16 ounce) package frozen chopped spinach
• 2 tablespoons tomato paste
• 4 1/4 teaspoons garlic powder
• 4 teaspoons dried parsley
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 cup uncooked elbow macaroni
• 1/2 cup grated Parmesan cheese
• 1 cup canned garbanzo beans, drained
• 4 cups heavy cream
• 1/2 cup grated Parmesan cheese for topping

Description

Enough To Feed A Small Army, This Recipe Is Very Similar To Lelli's Minestrone Soup Here In Detroit. Make Sure You Use A Large Stock Pot, Because This Recipe Is Big, Big, Big!

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