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Ingredients

• 4 fresh thyme sprigs
• 1 large fresh rosemary spring
• 1 bay leaf
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 cup chopped onion (1 medium onion)
• 3 ounces pancetta, chopped
• 2 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 2 (14.5 ounce) cans garbanzo beans, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes, with juice
• 3/4 cup ditalini or other small, tubular pasta
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup freshly grated Parmesan, for garnish
• Extra-virgin olive oil, for drizzling

Description

Serious Eats