Pork and Pepper Stew

Ingredients

  • 1/4 cup bacon grease
  • 2 pounds pork tenderloin, cut into 1/2 inch strips
  • 1/4 cup butter
  • 3 onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 3 tablespoons paprika
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 2 fresh jalapeno peppers, sliced into rings
  • 1 cup beef stock
  • 3 tablespoons tomato paste
  • 2 large cloves garlic, peeled and minced
  • 1 teaspoon salt
  • 1 bay leaf

Description

Colorful Bell Peppers And Spicy Jalapenos Make This Pork Dish A Tasty, Attractive Favorite. Serve It Over Rice!

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