Login to Save Like

Ingredients

3 slices uncured bacon
1 cup white or yellow grits
Salt and ground black pepper to taste
1 small yellow onion, sliced
2 cloves garlic, chopped
2 green or red bell peppers, cored, seeded and sliced
1/3 pound peeled and deveined raw shrimp (fresh or frozen and thawed)
2 tablespoons lemon juice
2 teaspoons hot sauce, plus more for serving (optional)

Description

Breakfast, Brunch Or Lunch For A Crowd Of House Guests Is Not Always Easy And Affordable. This Recipe Fills Them Up Without Draining Your Wallet. Double It By Making Twice The Grits And Sauteing The Vegetables And Shrimp In Batches To Keep From Crowding T

Wholefoods