Ingredients
4 boneless pork chops (about 1 1/4 lb)
1 teaspoon Complete seasoning
1 tablespoon extra-virgin olive oil
4 fresh garlic cloves
1 cup recaito seasoning sauce
1/2 cup white cooking wine
1 lime (for juice, rinsed)
1 cup tomato trinity mix (fresh tomatoes, onions, bell peppers)
1 tablespoon brown sugar
1 large Spanish onion (rinsed)
4 medium white potatoes (about 1 3/4 lb, rinsed)
2 fresh garlic cloves
8 slices bacon
1 (5-gram) packet sazón with azafrán seasoning
2 tablespoons extra-virgin olive oil
1 medium red onion
2 medium yellow squash
1 medium zucchini
2 medium bell peppers
4–5 fresh basil leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon sugar (optional)
Description
Recaito Pork Chops With Fried Potatoes And Onions
Publix Super Markets
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