Always Delicious Cherry Pie

Ingredients

  • 1 deep dish pastry for double crust
  • 2 (16.5 ounce) cans pitted dark sweet cherries, drained with syrup reserved
  • 1 (16 ounce) can pitted sour cherries, drained
  • 3/4 cup white sugar
  • 3 tablespoons arrowroot powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon red food coloring

Description

A Large Pie Made With Both Sweet And Sour Cherries. Incredibly Yummy With Vanilla Ice Cream!

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