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Ingredients

• 1 deep dish pastry for double crust
• 2 (16.5 ounce) cans pitted dark sweet cherries, drained with syrup reserved
• 1 (16 ounce) can pitted sour cherries, drained
• 3/4 cup white sugar
• 3 tablespoons arrowroot powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/8 teaspoon red food coloring

Description

A Large Pie Made With Both Sweet And Sour Cherries. Incredibly Yummy With Vanilla Ice Cream!

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