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Ingredients

• 1 large egg
• 150g plain flour
• 150g self raising flour
• 1tsp baking powder
• 130g cubed cold unsalted butter
• 100g caster sugar
• The zest of 1 lemon
• The zest of 1 large orange
• 1tsp ground cinnamon
• 1/2 tsp freshly ground nutmeg
• 150g dried fruit (sultanas, raisins, currents)
• 50ml milk
• For glaze:
• 1 egg yolk
• glace cherries (enough for 2 per scone)
• whole blanched almonds (enough for 3 per scone)

Description

A Fruit Filled Scone Recipe Made Famous By Bettys Tearooms Of Yorkshire Preheat Oven To 180 Degrees Celsius (170 Degrees If Fan Oven). Grease And Line A Large Baking Sheet. Place…

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