Double Dark Chocolate Cake With Chocolate Glaze


Double Dark Chocolate Cake:
1 1/2 cup plus 4 tablespoons all-purpose flour
1 cup granulated sugar
2/3 cup Hershey Special Dark Dutch & Natural Cocoa
2 teaspoon baking powder
2 teaspoon baking soda
1/2 teaspoon salt
2 cup milk
2 tablespoon vinegar (or you could use 2 tablespoon lemon juice)
1 cup brown sugar
2 large egg, lightly beaten
4 tablespoons canola oil
1 teaspoon vanilla extract
butter for greasing pan
6 digestive biscuits, roughly chopped (optional)
Pitted Cherries (optional)

Chocolate Glaze
5oz bittersweet chocolate
2 1/2 tablespoon unsalted butter
2 1/2 tablespoon water
Cook all ingredients in a small heavy saucepan over low heat, whisking until smooth.
Cool for 10 minutes.


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