Ingredients
- 1 (12 ounce) bottle red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1/2 tablespoon minced onion
- 1 teaspoon ground black pepper
- 2 (10 ounce) beef rib eye steaks
Description
A Marinade Dominated By Red Wine Vinegar Leaves Tender Rib Eye Steaks Juicy And Filled With Flavor.
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