Ingredients
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 3 small potatoes, peeled and cubed
- 2 medium carrots, sliced
- 3 (14.5 ounce) cans chicken broth
- 3 cups water
- 2 tablespoons parsley flakes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 1/2 teaspoon pepper
- 1 (15.5 ounce) can great northern beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 3 cups chopped fresh spinach
Description
This Colorful Combination Is Chock-full Of Harvest-fresh Goodness. It Showcases An Appealing Assortment Of Beans, Potatoes, Carrots And Spinach.

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