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Ingredients

• 5 cups chicken broth
• 5 cups water
• 5 teaspoons chicken bouillon granules
• 3 carrots, cut into small chunks
• 1 large onion, chopped
• 4 cups cubed, cooked chicken
• 1 cup uncooked long grain rice
• 3 eggs
• 1/3 cup lemon juice
• 1 1/2 teaspoons dried oregano
• Pepper to taste

Description

Lemon Juice Gives This Creamy Soup Its Special Taste. Add A Green Salad And Crusty Rolls, And You Have A Family-pleasing Meal On The Table In Minutes.

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