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Ingredients

• 1 2-1/4- to 2-3/4-pound  turkey breast half, skinned and boned
•   Nonstick cooking spray
• 2 cups  sliced fresh mushrooms
• 1/2 cup  shredded carrot
• 1/2 cup  thinly sliced celery
• 1/4 cup  sliced green onions
• 1/2 teaspoon  dried thyme, crushed
• Dash   pepper
• 1 tablespoon  lemon juice
• 1 teaspoon  instant chicken bouillon granules
• 1 cup  soft bread cubes
• 1 to 2 tablespoons  water

Description

Boneless Butterfly Turkey Stuffed With Colorful Vegetables Makes An Amazing Presentation For Any Elegant Setting.

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