Login to Save Like

Ingredients

• Stock
• 3 lbs chicken in assorted pieces
• 3 1/2 quarts water
• 1 med onion peeled
• 2 tsp Italian seasoning
• 1 tsp lemon-pepper seasoning
• 3 cloves garlic minced
• 4 bay leaves
• 3 Chicken or veg bouillon cubes
• Add all ingredients to a stock pot cook chicken until tender about 45 minutes to an hour. Removes and allow to cool. Discard Bay leaves and onions. Put stock back in pot for the soup
• 2 cups sliced celery
• 2 cups sliced carrots
• 2 1/2 cups uncooked egg noodles
• 1/3 cup parmesan cheese
• 3/4 cup heavy cream
• 1/3 cup white wine

Description

With The Recent Passing Of My Father-in-law. I Asked My Daughter Christinee What She Would Like To Eat, That Would Bring Her Comfort. With That I Give You My First Blog And The…

Cook Eat Share