Moroccan Ksra

Ingredients

  • 7/8 cup water
  • 2 1/4 cups bread flour
  • 3/4 cup semolina flour
  • 1 teaspoon anise seed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white sugar
  • 2 teaspoons active dry yeast
  •  
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds (optional)

Description

This Tasty Flat Bread Is Usually Made To Be Eaten With Tagine, A Spicy Moroccan Stew.

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