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Ingredients

Pâte Fermentée:
5 ounces (1 1/8 Cups) all-purpose flour
5 ounces (1 1/8 Cups) bread flour
3/4 Teaspoon salt
1/2 Teaspoon instant yeast
3/4 Cup room temperature water (you might need a few extra Tablespoons)

Kaiser Dough:
The above batch of Pâte Fermentée
20 ounces (4 1/2 Cups) bread flour
1 1/2 Teaspoons salt
1 Tablespoon barley malt syrup (or 2 Teaspoons malt powder)
2 Teaspoons instant yeast
2 large eggs
3 Tablespoons vegetable oil (I used canola oil)
1 1/2 Cups lukewarm water
Poppy Seeds or sesame seeds for topping
Cornmeal or semolina flour for dusting

Helpful Equipment:
You could definitely use a mixer for this recipe.  I was feeling feisty on this day so I made these by hand.
A kitchen scale
A spray bottle for misting

Description

Crunchy On The Outside And Chewy On The Inside, These Rolls Are Perfect For A Thick Sandwich Or Burger. They Take Some Time To Make, But The Best Things Do.

Macheesmo