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Ingredients

• 1/2 cup Parmesan cheese
• 1 cup Italian seasoned bread crumbs
• 1 teaspoon dried tarragon
• 1 teaspoon dill weed
• 1 cup white wine
• 1/4 cup teriyaki sauce
• 1 tablespoon melted butter
• 1/4 cup chopped red onion
• 1 tablespoon minced garlic
• 2 pounds salmon steaks

Description

A Lightly Seasoned Parmesan Cheese Crust Brings A Bold But Not Overpowering Flavor To Salmon Steaks Cooked In A White Wine And Teriyaki Marinade.

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