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Ingredients

• 3 cups fish stock
• 200g smoked salmon, sliced
• 1 cup aborio rice
• 1/2 cup sparkling white wine
• 1 Tsp butter
• 1 Tsp olive oil
• 1 bunch asparagus, chopped into inch long pieces
• 1/2 red onion, finely diced
• 1 Tsp sour cream
• 1/3 cup grated parmesan
• 1/3 bunch fresh dill, chopped
• 1/2 lemon, zested
• pinch of ground pepper
• Shaved parmesan, fresh dill and lemon wedges to serve

Description

Perfect For A Romantic Dinner For Two. Simmer Asparagus For A Minute Or Two Before Plunging Into Cold Water, Draining And Setting Aside. In A Medium Saucepan, Heat The Fish Stock…

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