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Ingredients

• 1-1/2 cups  finely crushed crispy rye or sesame crackers
• 6 tablespoons  butter or margarine, melted
• 2 tablespoons  grated Parmesan cheese
• 1 8-ounce package  cream cheese, softened
• 2   eggs
• 1/2 of an 8-ounce tub  cream cheese with salmon or plain tub cream cheese
• 1 tablespoon  white wine vinegar or lemon juice
• 1 8-ounce  carton dairy sour cream
• 4-ounces  dry-smoked salmon, skin and bones removed, and flaked
• 1 tablespoon  snipped fresh dill
•   Dill sprigs (optional)
•   Salmon caviar (optional)

Description

This Impressive Appetizer Cheesecake Can Be Made Up To A Day Before You Plan To Serve It.

Recipe.com