Ingredients
1 lb potatoes peeled1 lb salmon fillet cut in cubes
1 onion
1 garlic clove
1½ cups of rice milk (or regular milk)
4 Tbsp butter + 2 Tbsp for the sauce
2 Tbsp flour
1 lemon for juice and zest
1 Tbsp fresh dill
salt and pepper
¼ cup cheese grated Parmesan or Emmental (optional)
Description
Petit Chef
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