Ingredients
- 3/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 4 ounces cream cheese, at room temperature
- 3 ounces goat cheese, at room temperature
- 2 teaspoons grated lemon zest
- 1 teaspoon dried tarragon
- 1/8 teaspoon black pepper
- 2 (6.5 ounce) jars artichoke hearts, drained and cut into uniform bite size pieces
Description
Marinated Artichoke Hearts Rolled In A Mixture Of Goat And Cream Cheeses, Then Coated With Freshly Grated Parmesan Cheese And Fresh Parsley. Easy, Attractive, And Delicious!
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