Artichoke Bites III


  • 3/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 4 ounces cream cheese, at room temperature
  • 3 ounces goat cheese, at room temperature
  • 2 teaspoons grated lemon zest
  • 1 teaspoon dried tarragon
  • 1/8 teaspoon black pepper
  • 2 (6.5 ounce) jars artichoke hearts, drained and cut into uniform bite size pieces


Marinated Artichoke Hearts Rolled In A Mixture Of Goat And Cream Cheeses, Then Coated With Freshly Grated Parmesan Cheese And Fresh Parsley. Easy, Attractive, And Delicious!

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