Ingredients
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
egg, slightly beaten
2 1/2
cups shredded Parmesan cheese (10 oz)
8
oz chèvre (goat) cheese
4
oz (half of 8-oz package) cream cheese, softened
3
tablespoons whipping cream
1/2 teaspoon grated lemon peel
1
teaspoon fresh lemon juice
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon ground red pepper (cayenne)
1
can (14 oz) Progresso® artichoke hearts, drained, patted dry
Chopped fresh parsley, if desired
Description
This Is A Perfect Appetizer For Halloween - Serve These Cheesy Bone Crisps With Artichoke Spread Made Using Pillsbury Pie Crusts And Progresso Artichoke Hearts.
Pillsbury
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