Artichoke Pancakes with Goat Cheese


3 fresh, frozen, or canned artichoke hearts
2 lemons, cut in half
3 large eggs
1/4 cup water
1/3 cup all purpose flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 large egg whites
1 tablespoon olive oil
3 tablespoons crumbled goat cheese
1 tablespoon sour cream


Artichoke Pancake Recipe That Is Delicious, Fun, And Not-time Consuming. Make Them Small, Blini-sized, And You'll Have A Perfect, Finger Food Treat For Friends At Your Next Party.

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