Ingredients
- 1 jar artichoke hearts (28-oz), liquid removed
- 1 c. lowfat sour cream
- 1/4 c. cream cheese, softened
- 4 ounce goat cheese
- 1/2 c. minced green onions
- 1 tsp salt
- 1 Tbsp. lemon juice
- 1/2 c. grated Parmesan cheese
Description
Place The Artichokes In A Food Processor Container. Process Till Coarsely Minced. Combine The Artichokes, Lowfat Sour Cream, Cream Cheese, Goat Cheese, Green Onions, Salt And Lemon…
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