Alison's Slow Cooker Vegetable Beef Soup

Ingredients

  • 1 1/2 pounds cubed beef stew meat
  • 2 cups water
  • 1 small onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 potatoes, peeled and cubed
  • 10 cubes beef bouillon, crumbled
  • 2 teaspoons ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon dried basil

Description

Frozen Mixed Vegetables And Stew Beef Are Cooked In A Slow Cooker With Bouillon Cubes, Crushed Tomatoes And Potatoes In This Easy Meal.

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