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Ingredients

• 1 1/2 pounds cubed beef stew meat
• 2 cups water
• 1 small onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) package frozen mixed vegetables
• 2 potatoes, peeled and cubed
• 10 cubes beef bouillon, crumbled
• 2 teaspoons ground black pepper
• 1 tablespoon salt
• 1 tablespoon dried basil

Description

Frozen Mixed Vegetables And Stew Beef Are Cooked In A Slow Cooker With Bouillon Cubes, Crushed Tomatoes And Potatoes In This Easy Meal.

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